Green & White Tea

Green Tea (Camellia sinensis) leaves are unfermented, greenish in color, with a slightly bitter taste, providing an exceptionally wholesome and flavorful beverage. . White Tea leaves are picked early in the season when the buds are fresh and tender, then the leaves are gently dried. White tea undergoes the least processing - the leaves are simply withered and dried. This method maintains higher levels of antioxidants, polyphenols, and vitamins, while also yielding much less caffeine than the other tea varieties.