Black Tea

Black Tea (Camellia sinensis) is one of the most recognized teas in Western tradition. Black Teas are fully oxidized (fermented), then heated and dried, producing a dark red-brown brew with a deep, robust, full-bodied taste. It is an elegant and timeless beverage, simply delightful for savoring any time of the day. It does contain less caffeine than coffee, but usually more caffeine than Green and White Teas.