Mint tea is believed to have been introduced in Morocco in the 19th century by a British merchant. It is now a Moroccan tradition, and serving it is a sign of hospitality and respect for guests.

It has a delicious, sweet flavor on its own, or you can add an extra hint of sweetness with honey, lemon, or fresh mint leaves. 

A blend of Organic Green Tea and fragrant organic peppermint are combined to create a crisp, minty, aromatic, and brightly flavorful cup of tea. This loose leaf Moroccan Mint Tea is traditionally served in small glasses with a sprig of fresh mint and a touch of sugar. It is delicious and refreshing hot or iced!